Monday, September 15, 2008

Eggs poached in tomato sauce

Tomato sauce may be my favorite food, so this super-easy dish really, uh, buttered my toast? (I did serve it with buttered toast, sliced from a day-old Whole Foods baguette.) If you like cheap, easy, satisfying meals that can be served at any meal time, this recipe is for you. I don't think I'll ever try to poach eggs in water again. I always screw them up, and this is so much more flavorful.