Monday, September 15, 2008

Eggs poached in tomato sauce

Tomato sauce may be my favorite food, so this super-easy dish really, uh, buttered my toast? (I did serve it with buttered toast, sliced from a day-old Whole Foods baguette.) If you like cheap, easy, satisfying meals that can be served at any meal time, this recipe is for you. I don't think I'll ever try to poach eggs in water again. I always screw them up, and this is so much more flavorful.

2 comments:

ryan manning said...

units are moving

trina said...

This is one of my go-to meals -- although I like to put it over polenta. If you get really lazy, just make the cornmeal mush recipe on the back of the Quaker corn meal box. Just add some grades parm for flavor, and put the egg marinara on top!