Vintage's gnocchi is newfangled

UPDATE on 3/25: Apparently Vintage is now closed. It must have closed in the past week or so...one of my fellow Restaurant Week diners drove by over the weekend and saw it was closed, and read that the restaurant had financial troubles. Sad!



Veggie friendliness: Three out of five stars

I can't believe how much I enjoyed eating at a steakhouse, but my food was really, really good at Vintage, in West Roxbury. I went during Restaurant Week, and couldn't get anything on the RW menu because it was almost entirely meat-based (there was one good looking salad, but they don't let you order just one part of the RW menu). I ordered a basic salad to start, with Boston lettuce and a tangy dressing--so delicious and pretty too. There's only one vegetarian entree on the menu, and it's not specifically described--it's just called "for the vegetarians" or something like that. The night I went it was a gnocchi with caramelized onions, peppers and fontina cheese. It wasn't a traditional gnocchi in little dumpling shapes; it was gnocchi dough formed into two spirals with the vegetables and cheese wrapped up inside, with a dab of sauce on the plate. It was really delicious and the texture was also great. The "gnocchi" part of the spiral was a little grainy, almost like polenta.

Vintage is a really nice place; it still feels pretty new and the atmosphere is not very Route 1 at all. We had great service too -- no funny looks from the waiter when asking veggie questions. I don't know if I'd go back there for a non-RW dinner since it really is meat-focused, and it's also pretty expensive. My entree was of course much cheaper than steak, but still over $20. But if I was dragged there by steakhouse-loving friends, I wouldn't be too upset about it.