Thursday, April 10, 2008

I require my hummus to be extremely delicious

I was so disappointed to be disappointed by Cafe Jaffa, on Gloucester Street near the Pru. On the veggie friendly front, Cafe Jaffa passes muster, but on the actual tastiness front, not as much. Middle Eastern food is so naturally vegetarian friendly, and I was anticipating some delicious plateful of chickpea products, pickled things and fresh vegetables. I sort of got that, piecemail, but nothing about it was amazing.

I split the potato bourekas with my husband for an appetizer, and they weren't bad. I liked the texture and the sesame seeds on top of the little dough packets. But the flavor overall was bland. Then for dinner I ordered a falafel and hummus plate, which came with a salad and pita. I think I was expecting a plate with all that on it together, some kind of varied entree with nice garnishes. My salad came first though, and it was pretty good--a Greek salad with firm pickle slices and feta. Then my entree came, and it was just hummus and four falafel balls on a small appetizer plate, with a shared side of pita bread. So then I wished I had saved some salad and feta to mix with the hummus and put on a pita. The hummus was just OK, but not that flavorful, and same with the falafel, which was too oily and without a distinct flavor other than oil. The hummus was the biggest disappointment. I really think that homemade hummus, when it's the foundation of a vegetarian meal, should have great flavor and consistency (like Farm Grill Rotisserie's, for example). Cafe Jaffa's hummus had too much of one flavor--maybe cumin or red pepper--that overwhelmed it.

I left feeling full, but Cafe Jaffa fell short of what I had been craving.

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